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“easy, nourishing and so delicious”

by Gillian Polack

Paul who blogs at Toybender suggested I look at YouTube as a source for blogmatter. My immediate reaction was “But what on YouTube would actually add to your joy of food history?” The answer is, lots of things.

Bear with me while I learn how to post from YouTube. Things might be a bit creaky and amateurish at first, as I learn a bit of new blogging technique. Thank you, Paul - I see much fun in this (which makes sense, given your blog is a great deal of fun).

This advertisement has so much information in it I don’t know where to start. I think just this once it can be its own commentary. I will return to my Passover preparations and leave you to the joy of new Jello Instant Pudding (”easy, nourishing and so delicious” but terribly, terribly unkosher, being full of gelatine).

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Posted in General, other primary sources, websites on April 1st, 2007

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3 Responses to ““easy, nourishing and so delicious””

  1. Paul Says:
    April 3rd, 2007 at 11:41 am

    Way to go! I know I’ll visit more now that you’ll have moving images and blinking lights. ;)
    .
    You should make a regular feature out of it or something, that’s part of how Toy Ads That Time Forgot and Bordom Breaker Sundays came about on my blog.

  2. DaveP Says:
    April 4th, 2007 at 7:46 pm

    YouTube rocks! You can pretty much find something about any subject over there. I’m going to find a food video to put on http://www.youtubedigger.com now, just because I can lol.

    I know that’s a blatant plug but I hope it gets through the spam filter! ;)

  3. Gillian Polack Says:
    April 5th, 2007 at 10:00 pm

    Paul, if I had known you neded blinking lights I would have hung them out earlier. And yes, I plan on more YouTube in an irregular/regular kind of way. I would love to really annoy people with a whole series on vegemite ads, but that depends on them being *in* YouTube!

    DAveP, your blatant plug got through the spam filter :). Let me know when you put food videos up and I will link to them, promise.

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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

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