by Gillian Polack
Something cool to read, thanks to Llyn. Vincent Price and gourmet food = my sort of food history! (is there any sort of food history that isn’t my sort?)
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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.
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» Gillian-Polack
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August 22nd, 2008 at 2:49 am
Glad you saw it, mate. I posted it for you.
Just read your Tricky Dick (Richard 3) article. Bloody good. Will discuss it with you soon.