Ads for kids
by Gillian Polack
A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.
Food History Author(s)
» Gillian-Polack
July 10th, 2007 at 4:11 am
Is it just me or did that last cereal look like little dog doo doos? I thought Australian kid’s cereals were bad, but the American stuff is dreadful!
July 10th, 2007 at 7:20 am
I bet lots of Americans think our cereal is tasteless :).
July 10th, 2007 at 7:11 pm
My parent’s went to Hawaii a few years ago and they found breakfast a little hard to take - doughnuts, maple syrup - everything, including the coffee, was too sweet. A ‘regular’ coffee is milk with 2 sugars, practically undrinkable as far as I’m concerned! My dad is a muesli man, so it nearly killed him :-).