Food History

Food, Cooking & Wine Channel Posts

• One Pot Chicken and Rice
  This was one of those recipes that I sort of thought was beneath me. But then it was late and I had a meeting to go to and I wanted to cook something healthy and easy and I needed to cook the chicken [...]
• Special Edition and Seasonal Celebration Coffee Creamers
  Last week I noticed some Special Edition, Limited Edition, and Seasonal Celebration coffee creamers in Dominicks. There were two different brands with special/limited edition coffee creamers and [...]
• Flourless Chocolate Cake
  In honor of my father's birthday I baked a flourless chocolate cake. After a catastrophic experience with a sourdough chocolate cake just a few days earlier (this story is for a later date) I wanted, [...]
• Limited Edition Alaskan Barley Wine Extends Release Area
  Alaskan Barley Wine has been distributed by Alaskan Brewing Co. since 2003 as a regular limited release. It started by being served at the Great Alaska Beer and Barley Wine Festival. In 2007 [...]
• B-words
  Today has been a bit on the interesting side. Not bad, but interesting. To keep interesting at bay, I am refusing to swear, but I shall still use b- words. Ingredients starting with 'b' are b- [...]
• Cooking with Orange Oil and Orange Peel
  The zest of a citrus fruit for a recipe is nothing new to many who cook on a regular basis, but did you know that the oil of the citrus has benefits for your health that go above and beyond. Orange [...]
• Limited Edition SPEY Single Single Malt Chocolates Gift Boxes
  Grand Hyatt Taipei and SPEY have released a limited edition SPEY Single Single Malt Chocolate Gift Box. This gift box includes chocolates made from VALRHONA chocolate and Single Single Malt [...]
• Limited Edition Guava Mango Pop Tarts
  The other day I found a write up about Limited Edition Guava Mango Pop Tarts. This Pop Tarts flavor is described as mostly pastry and light on filling, but then again I think all Pop Tarts are [...]
• The New Year's Resolution: part one
  In a rather gorgeous guest post for the New Year, Sharyn Lilley shows us how she fits the family food history we've begun to know with her future family food history. She says she'll give us [...]
• I spy .. something beginning with 'g'
  Today you get two posts because yesterday the site was down. This seems fair to me. One of the posts (this one) is another list (I'll be singing Gilbert and Sullivan soon if I'm not careful) [...]