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Ancient meals

by Gillian Polack

Today’s URL is dedicated to all those individuals who have looked for more about Ancient Rome since my Apicius post and found instead many recipes for scones. I rather suspect that this blog has something for all foodies, but that sometimes you have to wait for its moment to come round.

The Society of Biblical Literature had a seminar this year on meals in the Greco-Roman world. Many of the papers have been put online - I’ve linked you to the main page. Just be aware that some of the files are not tiny. It’s fascinating stuff and just what you need to keep your mind from going slack during the silly season.

I won’t examine you when you come back from holiday. I won’t examine myself either. I’m linking to the papers purely for our enjoyment.

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Posted in General, websites on December 10th, 2006

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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

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