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Chanukah, Hannukah, fried foods

by Gillian Polack

I’m on a quest.

I’m always on a quest, aren’t I? It’s because a part of me is a specialist in Arthuriana and the quest thing is somehow hardwired into my brain. This quest is for this blog. I have decided that the entire universe needs a recipe for a different fried food for each day of Chanukah.

If any of you have favourite recipes for doughnuts, fritters, anything delectably fried (except make it meat free and fried in oil rather than animal fats) either email them to me or put them in the notes and I will blog them day after day after day for the whole of the Festival of the Grand Coronary Arterial Buildup.

I have recipes in my collection - enough for about 398 days - but it would be fun to have a mixture of current recipes as well as historical ones. Food history gets made by people like us, after all :). So send me recipes as soon as possible, because Chanukah will be upon us awfully soon. This Friday, in fact. I know where my candles are for Friday night, don’t I? I must. Surely. Excuse me while I go looking.

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Posted in Announcements, General, festive on December 12th, 2006

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2 Responses to “Chanukah, Hannukah, fried foods”

  1. Susan Helene Gottfried Says:
    December 12th, 2006 at 5:14 pm

    Yep, first candle’s on Friday night.

    I don’t think The Tour Manager will cough up his latke recipe, but I can try…

    I also make a mean rugelah — although it’s not fried. Interested?

  2. Gillian Says:
    December 12th, 2006 at 10:49 pm

    I’m very interested in rugelah. It’s not part of my family trad at all, unlike latkes. Can you give me a bit about your family background and any foodways that belong with it, to bring the recipe to life for people? If you want me to link back to your website or blog, just tell me where.

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