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Cheese straws

by Gillian Polack

croissant_img_7074_.jpg

More afternoon tea snacks from the fifties, courtesy my grandmother’s cookbook. These are dangerously addictive.

Cheese Straws

2 oz grated cheese, 2 oz breadcrumbs, 2 oz flour, 2 oz butter, salt and cayenne.

Mix roll thin cut into fingers and bake a pale brown.

PS They don’t look like croissants - I used to make them and croissants when I was a teenager, however, and always associate the one recipe with the other.

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Posted in General, recipe on July 7th, 2007

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3 Responses to “Cheese straws”

  1. catslyn Says:
    July 8th, 2007 at 2:06 am

    Those look soooooo good. I sense cooking in my future.

  2. Sarah Says:
    July 9th, 2007 at 1:06 pm

    These are still considered mandatory at southern functions.. if you have a baby/bridal/wedding shower without them, it is a major faux pas. Cheese straws and petit fours are simply MUST-HAVES.

  3. Gillian Polack Says:
    July 10th, 2007 at 10:11 pm

    I love the thought that someone, somewhere is eating my favourite cheese straws :). I was *so* addicted to them at afternoon teas when I was a kid.

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