Condensed milk tart
A nice 1950s cake for the weekend (from my grandmother’s collection):
Condensed milk tart
1 tin condensed milk
yolks of 2 or 3 eggs
juice and grated rind of 2 small lemons
Beat milk, grated rind and juice of lemons and egg yolks till thick. Place in a pastry shell. Beat white of eggs and a little sugar and pile on top of filling. Bake till brown. Bake shell first.
Pastry:- 1 cup SR flour, 1/3 cup lard sugar, mixed with beaten egg.



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