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Food history news

by Gillian Polack

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I’m not much good at giving the latest buzz and finding out what’s new in the world of food history. It’s about time I reminded you of the wide world of food history and food historians and sent you to a site where you can find out more, if that’s where your inclination lies. I’m not going away. I will continue to blog my food obsessions and my research and thoughts and teaching and lots of recipes, same as ever, but if you want just a bit more, this is a good place to start.

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2 Responses to “Food history news”

  1. Alexandra Says:

    Gillian, off topic, but something I’ve been meaning to ask: I know I’ve seen references to ‘buttered noodles’, and I seem to remember those references being in Anglo cooking. What are they?! Are they Anglicised versions of Asian noodles?

  2. Gillian Polack Says:

    Can you give me a date and country for the references?

    The likelihood is that they aren’t Asian noodles, but the actual type of noodle they are depends very much on the region and century.

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