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Foodie day

by Gillian Polack

I have my 1/2 of 1/8 of a Galloway and my freezer is full of interesting cuts of meat. Tonight I’m cooking up my share of the bones into broth and all the osso bucco. Next time we divide and 1/8 of a cow, Kate gets the osso bucco.

While I was out, I bought a couple of heirloom tomatoes. Black Russian and Golden Jubilee. The grower claimed they were hundreds of years old (not the tomatoes - the varieties), but my inner doubter is at work and I want more information. If anyone knows when these varieties first became popular, I would love to know.

You have just over a week to get your entries in to my competition. In case you’ve lost the rules, they are here. And that’s it for this very cold Sunday night - I might huddle by the heater till my broth is brewed.

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Posted in Announcements, ingredients on July 22nd, 2007

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    » Gillian-Polack

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