General update
The judges have conferred and I’ve just sent emails to all the finalists in the food history competition. I want them to have time to receive their emails, so I won’t post the winners ’til tomorrow morning.
After tomorrow, it’s back to normal. I have a bunch of books that I feel the need to explain, and I’ve been remiss recently in introducing you to exotic (and less exotic) herbs and spices. You need more of my grandmother’s recipes, and I still have to give you my further thoughts on Richard III’s Coronation. I also promised (many months ago) a guide to what makes meat kosher.
The first anniversary of this blog will occur in less than two months. I’d like to celebrate with some of the highlights. If you have a favourite post, tell me in the comments or using the ‘contact’ button and I promise I’ll include it in my overview. That’s the ‘Ghost of Food History past” bit of my celebration.
I’d also like a bit on the future of the blog. If there are any topics that ought to be covered, or any types of cuisines you’d like to see more of, or any type of posts you’d like to see more of, then let’s talk about it over the next six weeks.
I think I’ve run out of announcements. How sad!! Let me leave you with an entirely irrelevant picture.
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