Gingerbread
I adore gingerbread. In fact, I adore almost anything with ginger in it. Ginger tea (going to make some now!), gingerbread, ginger beef. All very yum. The Old Foodie has just posted a bunch of gingerbread recipes, dating from the late Middle Ages until very recent. Seasonal and delicious and gingery and food history - what more can anyone ask for?


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