Happy New Year
by Gillian Polack
I know I’m supposed to be taking a break, but I couldn’t resist giving you a New year present. The Tudor cooks on fast forward!
Did You Enjoy this Post? Subscribe to Food History. It's Free!
I know I’m supposed to be taking a break, but I couldn’t resist giving you a New year present. The Tudor cooks on fast forward!

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.
Food History Author(s)
» Gillian-Polack
December 31st, 2007 at 3:50 pm
I’m reminded of a quote from Archestratus:
“…round a table delicately spread, three or four may sit in choice repast or five at the most. Who otherwise shall dine, are like a troop marauding for their prey.”
Get well soon — and have a great and delicious new year.