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Happy New Year

by Gillian Polack

May 2007 be full of good food and delicious history. My New year present to you is that if there are any aspects of food history you would like to explore, or any recipes you have yearned after then I will do my best to oblige. You might have to let me know, though, since I am not good at the telepathy thing.

There is a little bit of news for the New Year. All the 451 Press blogs are turning a little pictoral. Watch this space and you will see pictures. If they don’t quite fit the post it will be either my sense of humour that is at fault or the fact that there were no cameras at Richard III’s coronation feast.

I am seeing 2007 in with Callebaut chocolate and fortified wine from Rutherglen. Have a happy and foodie New Year!

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Posted in General, News, festive on December 31st, 2006

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One Response to “Happy New Year”

  1. agrissafe Says:
    January 12th, 2008 at 4:48 am

    Please post your favorite sites.
    Thanx!

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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

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