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Help with Prohibition drink testing

by Gillian Polack

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I’m going to post about cookbooks tomorrow after all. Tonight I want to put in a plea for more help. Four months ago I had a queue of people who wanted the food testing for the Prohibition Banquet all sorted out so that they could move on to the more joyous task of drinks testing. I still have a core of happy testers (and one new one) but most of the queue seems to have disappeared.

I have thirty-something recipes that need homes and tasting. I would very much like results by the end of May so that the committee can do the tricky job of trying all the drinks in one evening before the evenings get so long and so cold that such a task becomes dangerous. Though an extended cocktail party in mid-winter does have its attractions, and I do have a camera…

Testing these recipes is really a matter of getting the ingredients, mixing them, sipping elegantly and telling me how much you like what you taste and what, exactly, it tastes like. If you say something curious or colourful (or even curiously colourful) I might blog it. If you are three sips in and think of a splendid new science fictional or fantasy name for the drink then I can take that to the committee for consideration. We’re not renaming the food for the occasion, but we are most certainly renaming the drinks.

I’ll blog the final recipes with their new names (and slightly modified ingredients – Australian brands in 2008 and New York brands in 1921 don’t always overlap) after Conflux, which isn’t until October. This is, in other words, your last chance to taste what’s going to happen at the Banquet and at the Speakeasy the night after.

All I need is an email address and the number of recipes you’re willing to try and I’ll email them to you forthwith. In advance, thank you, because I really, really didn’t want to have to make all thirty-nine of those recipes myself.

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2 Responses to “Help with Prohibition drink testing”

  1. Mary in LA Says:

    Hubby and I and hard-drinking Aussie housemate will be delighted to test some recipes! Please send me three.

    Cheers! :-)

    Mary in Los Angeles, California, USA

  2. Alyson Hill Says:

    Your fridge magnet made my week, thanks so much - pick me for recipe testing, I can do two properly, after that I can’t promise appropriate grammar usage.

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