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Innate chocolate bias

by Gillian Polack

I’m not going to provide any analysis tonight. Nor any bad jokes. (both of those statements are almost true) If you want the ‘light’ version of the post, skip straight to the third clip.

First, a look at how some people describe the making of chocolate confectionery in the US

Second, a look at how other people describe the making of chocolate confectionery in the US

Third, a look at how still other people describe the making of chocolate confectionery in the US.

The moral of the story? Trust no-one, not even me. All sources are biassed. Work out the biasses before you use the sources, when you use the sources and even after you finish with the sources.

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Posted in Food history sites, ingredients, theory on July 21st, 2008

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  1. Encouraging Health » Blog Archive » The Green That Protects Your Tummy Says:
    July 21st, 2008 at 8:24 am

    [...] out Chocolate on Food Past. Did You Enjoy this Post? Subscribe to Encouraging Health. It’s Free! « Back [...]

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