Site Meter Food History » Blog Archive » Interview: Ted Hobday from Brogdale

Interview: Ted Hobday from Brogdale

by Gillian Polack

medlar-2.jpg

Ted Hobday is the Chief Guide at Brogdale. Some of you may remember that a while back I met Canberra’s apple guru and found out about historical varieties and managed to purchase some medlars, to boot. When I was considering who I ought to interview next, someone from Brogdale was the obvious choice. Most of us can’t get to the UK and see the amazing collection, but we can go online and admire their wonderful photographs and hear what someone who works with them has to say. Ted Hobday is the perfect person.

Can you please tell us about Brogdale? What does it do? How does it work?

Brogdale is the name of the farm where the Defra National Fruit Collection is kept and the Collection has been at Brogdale since the early 1950s when it was transferred from Wisley. Brogdale is a farm of approx. 150 acres (64 hectares) and the Collection is located in about 50 of those acres.

Brogdale used to be a MAFF Research Station, but in common with many other agricultural/horticultural research stations was closed in the late 80s. The Brogdale Horticultural Trust was then formed to take over the care, maintenance and farming of both the Collection and the farm, with MAFF retaining ownership of the actual trees.

The Collection is one of the largest, if not the largest, collection of temperate fruit varieties in the world, with over 4,000 varieties of fruit from the temperate areas of the world. It is a genetic resource, an educational resource and a heritage centre.

Brogdale supplies scientists and growers with plant material and supplies a huge market of amateur growers with varieties of fruit that cannot be obtained elsewhere. It hosts educational visits and sends speakers out many organisations.

Defra is currently considering tenders to run the Collection for the 5 years commencing April, 2008.

Are there any organisations like Brogdale in other countries?

Yes there are other Collections, both in the UK and abroad, some of which are open to the public and others which are for pure research purposes, but none of the size of Brogdale. And there is constant communication between the different sites.

two_apples.jpg

How do you identify heritage fruit? How do you work out how old/important a type of apple or medlar is?

Brogdale runs a fruit identification service and currently any fruits are identified using morphological techniques, combined with any historical data which may exist.

How does Brogdale add to its collection?

The Collection is added to when new varieties are propagated and clear PVR rules, together with any old varieties, which were thought lost, but have been found lurking somewhere. There are of course many rules to be gone through through before a variety is accepted into the Collection.

What got you (personally) interested in heritage fruit?

The fact that as a boy I worked on a fruit farm where old traditional varieties of fruit were being grown.

Do you have favourite stories you like to share with visitors? Can you share one or two with us, please?

There are a number of favourite stories and each Brogdale guide has their own stories, both true and legendary. One of my favourites is a comparatively recent tale of how I was severely reprimanded by two young lady scientists. I am fond of showing visitors an apple variety called “Kuldzhinka Krupnoplodnaya” simply because of its name, and proudly stating that it came from Russia. The two scientists were absolutely livid and berated me endlessly. It did NOT come from Russia they said, it was from the Ukraine, and the Ukraine was NOT part of Russia. You can see I was still stuck in the days of the USSR!!! There are many other stories, some even sexy ones.

Can you tell us a couple of curious historical tidbits that you know about particular fruit?

Some of the varieties in the Collection arrived in Britain with the Romans and are recorded in Roman military journals, whilst other species arrived with Wiiliam the Conqueror, whilst amongst the latest is an apple variety propagated in the 1990s.

What fruit is your personal favourite, and why?

I like fruit in general, but my favourite fruits are apples, no reason, just do ever since I was a boy, and I have several favourite apples, depending on the season, some of which are Katy, Holstein, Alkmene, Cox and Kent. Those are in the order of ripening through the season.

Did You Enjoy this Post? Subscribe to Food History. It's Free!

Leave a Reply


About Food History

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

Food History Author(s)
    » Gillian-Polack

Food, Cooking & Wine Channel Posts

  • Mrs. Fisher's cookbook
    I have a thing about the South. By the South, I mean Melbourne, of course (since I;m Australian) but I also mean states like Arkansas and Alabama. One of my recent purchases is a book by Mrs. [...]
  • The Conflux Banquet is open for bookings!!
    The quickness of the Conflux webmaster's hand oft deceives the eye. The form to book the Conflux banquet is already up! I don't need to email it to anyone. I can go back to my aim-of-the-week, [...]
  • Reindeer, winter fruit and scurvy
    I was looking for chicken recipes for the meeting with the Conflux chef and I kept coming across reindeer recipes. If anyone wants to cook reindeer in the manner of the second decade (or [...]
  • Conflux Prohibition banquet: bookings now open
    If you want to book for the banquet even before the booking form goes on the web, give me an email address and I'll send you the form. I'll post a link to it here soon, too, plus a bit more [...]
  • Fat Burning Recipes to Boost Your Body's Metabolism
    • Green Tea and Blueberry Smoothie Serves: 2 3/4 cup water 2 green tea bags 2 cup fresh or frozen blueberries 3 ice cubes 12 oz fat-free vanilla yogurt 2 tbsp whole dry-roasted, unsalted [...]
  • Too many bananas
    I like the idea of bananas because they are portable, filling and healthy, thus they make a great snack on the go. They are also cheap, and while I prefer to buy local produce in the season, we’re [...]
  • Berry Picking
    We went berry picking last week at Linvilla Orchard, a local pick your own that has a wide variety of fruit available throughout the year. Last week was the end of strawberry season, the height of [...]
  • More updates (life is so exciting some days!)
    Today is all about updates. First of all, the Conflux Banquet. My update on this is that I'm still waiting for some last cocktail test results and then the committee will have an alcoholic [...]
  • I'm back!!!!!
    Sorry about the lack of food history recently. We had server problems. I've been blogging madly in the downtime, largely because I had books I wanted to blog so that I could put them away [...]
  • Stay Sharp and Focused with Fish
    Adding fish to your diet is a great way to include heart healthy ingredients and get your full serving of omega-3 fatty acids, but did you know that fish is also good for you in other ways as well? [...]

Hot Off The Press

  • My favorite quick salad
    Salads are a weekly occurrence in my house, both because I need to cut my fat intake and because I truly love them.  That familiarity can bring with it a sense of boredom from time to time, so [...]
  • Foods That Fight Afternoon Slumps
    When the afternoon blahs leave us slumped over our desks like an unwatered houseplant, most of us reach for a supersized vat of coffee and/or a calorie-packed sugar snack. There are much better [...]
  • D.C. Photo of the Day
    Crystal City Takes Flight, April 2008 Photographer: Kjersti Wasiak While you may notice most Photo of the Day posts feature photos taken by me, I encourage others to submit their photos to be [...]
  • Charlize Theron on Celebrity Fashion Watch Limelight
    It was not long ago since this ever hot chic, Charlize Theron, mesmerized our eyes with her exquisite and dazzling looks here on Celebrity Fashion Watch. And now, let's keep our eyes wide open for [...]
  • Swimming isn’t the American past time…
    I'm not that dad. I'm just not. I have a degree from a liberal arts college for Christ's sake. But when my 8 year old son said he didn't want to play baseball anymore and wanted to do swim team [...]
  • Mathew Weiner Wants To Rule The World
    A few more links to close out the day. We're not trying to say that we are beholden to the concept, in fact more than anything else in the world we would like to distance ourselves from the posting [...]
  • July's Monthly Forecast
    Aries--You can’t always get what you want, but you might find you get what you need. You do need to clear the cobwebs out of the thinking processes and pay attention to what is in your own best [...]
  • Lost emerges Big Winner at the 34th Saturn Awards
    The ABC drama series, Lost, went home with four out of its seven nominations, including Best Network Television. Below is the list of winners which were announced last June 24. Best Network [...]
  • Golfer Sarah Thead Named to NGCA All-American Scholar Team
    Auburn freshman golfer Sarah Thead was named to the National Golf Coaches Association All-American Scholar Team. A total of 402 women's collegiate golfers from Division I, II and III were recognized [...]
  • At the PAC...
    An Evening With Cairde na Gael Show Times July 5 at 8 p.m. Venue Liddy Doenges Theatre Presenter Cairde na Gael Tickets Available Online In Ireland, musicians gather at [...]