Site Meter Food History » Blog Archive » Little announcements

Little announcements

by Gillian Polack

dscn0189.jpg

1. Food History is still in Australia’s top 100 blogs (March 2008) - thank you everyone who linked to me!

2. I need addresses to send those fridge magnets to. Even if I know you, I might still need the address, because I often have several friends with the same first name. If you can’t find the ‘contact me’ button, then send your address to philologa(at)gmail)dot)com These are a brand new design, so if you want to make a collection, please send me your address again.

3. For anyone in or near Canberra (or anyone who has friends in or near Canberra) the new food history course starts 1 May and still has spaces. This is the last time I will be teaching it until at least 2009 (possibly longer - I don’t know next year’s program yet). You, too, can be introduced to the moustache cup (in fact, my students were supposed to be introduced last night - now it will have to be enxt week).

The details:

Our edible past: food in history

The best and worst of historical food, from Ancient Rome to the twentieth century. Discover the joy that was Medieval pastries and things you really didn’t want to know about early margarine. Learn about famous chefs and their recipes. Sample some historical cooking.

The course will follow students’ interests – it may be thematic or chronological. The topics that we will look at will include the following, but these are just starting points:

• Overeating in Ancient Rome - Apicius and his cookbook
• When Gluttony was a Deadly Sin - Medieval and Renaissance gourmet delights
• The British Empire’s Belly - home cooking in England in the eighteenth century
• Royal Recipes (not suitable for slimmers)
• The Rise of the Modern Cookbook - Mrs Beeton and friends
• The Age(s) of Exploration - new food, new tastebuds and new national cuisine

DATES/TIMES: 5.30-7.30pm on 8 Thursdays from 1 May

FEE: $274
The Australian National University
Telephone bookings: 02-61252892
Email: enrolments.cce@anu.edu.au
http://www.anu.edu.au/cce

Did You Enjoy this Post? Subscribe to Food History. It's Free!

Posted in Announcements, News on April 4th, 2008

Link to this Entry

Recent Posts

Related Posts

Leave a Reply


About Food History

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

Food History Author(s)
    » Gillian-Polack

NAVIGATE

LINKS

CATEGORIES

TOP COMMENTERS

RECENT COMMENTS

SUBSCRIBE

ARCHIVES

Blogging Flair

Illuminations Food & Drink Blogs - BlogCatalog Blog Directory

Absolute Write
AW Bloggers Unite!
AW Bloggers Unite!

 

Food, Cooking & Wine Channel Posts

  • Mrs. Fisher's cookbook
    I have a thing about the South. By the South, I mean Melbourne, of course (since I;m Australian) but I also mean states like Arkansas and Alabama. One of my recent purchases is a book by Mrs. [...]
  • The Conflux Banquet is open for bookings!!
    The quickness of the Conflux webmaster's hand oft deceives the eye. The form to book the Conflux banquet is already up! I don't need to email it to anyone. I can go back to my aim-of-the-week, [...]
  • Reindeer, winter fruit and scurvy
    I was looking for chicken recipes for the meeting with the Conflux chef and I kept coming across reindeer recipes. If anyone wants to cook reindeer in the manner of the second decade (or [...]
  • Conflux Prohibition banquet: bookings now open
    If you want to book for the banquet even before the booking form goes on the web, give me an email address and I'll send you the form. I'll post a link to it here soon, too, plus a bit more [...]
  • Fat Burning Recipes to Boost Your Body's Metabolism
    • Green Tea and Blueberry Smoothie Serves: 2 3/4 cup water 2 green tea bags 2 cup fresh or frozen blueberries 3 ice cubes 12 oz fat-free vanilla yogurt 2 tbsp whole dry-roasted, unsalted [...]
  • Too many bananas
    I like the idea of bananas because they are portable, filling and healthy, thus they make a great snack on the go. They are also cheap, and while I prefer to buy local produce in the season, we’re [...]
  • Berry Picking
    We went berry picking last week at Linvilla Orchard, a local pick your own that has a wide variety of fruit available throughout the year. Last week was the end of strawberry season, the height of [...]
  • More updates (life is so exciting some days!)
    Today is all about updates. First of all, the Conflux Banquet. My update on this is that I'm still waiting for some last cocktail test results and then the committee will have an alcoholic [...]
  • I'm back!!!!!
    Sorry about the lack of food history recently. We had server problems. I've been blogging madly in the downtime, largely because I had books I wanted to blog so that I could put them away [...]
  • Stay Sharp and Focused with Fish
    Adding fish to your diet is a great way to include heart healthy ingredients and get your full serving of omega-3 fatty acids, but did you know that fish is also good for you in other ways as well? [...]

 

Hot Off The Press

  • My favorite quick salad
    Salads are a weekly occurrence in my house, both because I need to cut my fat intake and because I truly love them.  That familiarity can bring with it a sense of boredom from time to time, so [...]
  • Foods That Fight Afternoon Slumps
    When the afternoon blahs leave us slumped over our desks like an unwatered houseplant, most of us reach for a supersized vat of coffee and/or a calorie-packed sugar snack. There are much better [...]
  • D.C. Photo of the Day
    Crystal City Takes Flight, April 2008 Photographer: Kjersti Wasiak While you may notice most Photo of the Day posts feature photos taken by me, I encourage others to submit their photos to be [...]
  • Charlize Theron on Celebrity Fashion Watch Limelight
    It was not long ago since this ever hot chic, Charlize Theron, mesmerized our eyes with her exquisite and dazzling looks here on Celebrity Fashion Watch. And now, let's keep our eyes wide open for [...]
  • Swimming isn’t the American past time…
    I'm not that dad. I'm just not. I have a degree from a liberal arts college for Christ's sake. But when my 8 year old son said he didn't want to play baseball anymore and wanted to do swim team [...]
  • Mathew Weiner Wants To Rule The World
    A few more links to close out the day. We're not trying to say that we are beholden to the concept, in fact more than anything else in the world we would like to distance ourselves from the posting [...]
  • July's Monthly Forecast
    Aries--You can’t always get what you want, but you might find you get what you need. You do need to clear the cobwebs out of the thinking processes and pay attention to what is in your own best [...]
  • Lost emerges Big Winner at the 34th Saturn Awards
    The ABC drama series, Lost, went home with four out of its seven nominations, including Best Network Television. Below is the list of winners which were announced last June 24. Best Network [...]
  • Golfer Sarah Thead Named to NGCA All-American Scholar Team
    Auburn freshman golfer Sarah Thead was named to the National Golf Coaches Association All-American Scholar Team. A total of 402 women's collegiate golfers from Division I, II and III were recognized [...]
  • At the PAC...
    An Evening With Cairde na Gael Show Times July 5 at 8 p.m. Venue Liddy Doenges Theatre Presenter Cairde na Gael Tickets Available Online In Ireland, musicians gather at [...]