Martha Carlin
Yesterday (or maybe the day before - term is about to start and my life is tangled) I gave you a link to Professor Martha Carlin’s food history syllabus. Today I would like to link you to her home page proper. This is because the background of food historians - what their other specialisations are, where they train, where they work, who they are - feed into their food history. Understanding of the past doesn’t operate in a vaccuum - the people who transmit the knowledge and the understanding to the rest of us are as important as the knowledge they transmit. Foodways are - after all - about people.
food history, Martha Carlin, food historians, foodways



August 27th, 2007 at 10:48 pm
[…] Carlin (who you ought to remember from my earlier posts on her work) has kindly agreed to answer a few questions. I asked her at a totally bad time of […]