More Honey Cake
The theory was fine, but I’ve lost my grandmother’s recipe. In fact, I’ve mislaid my whole secret notebook of amazing recipes from all round the globe. IOU another honeycake recipe. And I need to find that notebook when life normalises.
Instead, let me share with you my family’s favourite evil honeycake trick. It works for all varieties. When you do this to small cubes of cake they can last for months… as long as you hide them somewhere cool and dry.
Make square cakes. Cut them into cubes maybe an inch or two inches square. Get the very best dark kosher chocolate and melt it gently in a double boiler. Dip the cubes of cake in the chocolate, turning them over with toothpicks. You want to leave no holes. Leave to dry on greaseproof paper on a tray in the refrigerator.
If you make these, your year will be very good and very sweet indeed!
honey cake, Jewish New Year, Rosh Hashanah, chocolate




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