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More time to consider choices

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Since all your recipe choices from the Gas Cookery Book are different, I’ll leave making a choice until next week, when I’m hopeful that a pattern may arise.

While you’re thinking about your favourite Hong Kong fusion recipes, you might want to start thinking about your family food history and the recipes that go with it. Suz’s Place (about which more next week) has kindly donated prizes for the three best tale/recipe combinations submitted before 31 July and we have an outstanding panel of judges and the whole month of July to play with. I’ll blog the entries so we all get to enjoy cool stories and even cooler recipes. The stories don’t have to be serious, but the recipes have to be real recipes and the stories have to make them come to life for the rest of us so that we get a feeling of your family’s foodways. Start thinking - and, as I said - I’ll make a proper announcement (with details and pictures and links and things) next week.

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Posted in Announcements on June 28th, 2007

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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

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