Site Meter Food History » Blog Archive » Name-calling and drinks menu

Name-calling and drinks menu

by Gillian Polack

dscn0189.jpg

At last, the end is near…

We tasted twelve drinks. I have to remind myself of this because it all seems rather fuzzy now. After all, I have been home five hours.

All of the drinks were the best of the best of the earlier tests. Every single one of them was loved by one or more of you. I talked the Conflux committee into testing them at the end of today’s meeting, because I wanted even more tastebuds involved. We now, therefore, have our drinks lists. Ta da!! Well, we have the drinks. The names are another issue entirely.

I’m going to give you the draft names for all twelve, just because I can. The only ones we need to find permanent names for are the ones that are in the second list. The first list weren’t liked enough, or, in one case, weren’t liked by anyone at all.

So, the not-quite-as good drinks and the names we thought up in our wit-of-the-afternoon (aided by drink):

1. Rocket cocktail or Ming the Merciless Cocktail (this is where Nicole said I was drunk – and we were only 2 cocktails into the testing. Or was it three? We didn’t actually test in order.)

2. Conjured Julep (which was actually really pleasant, just not the magic of the other julep – it made me think of the clever student at school, eclipsed by the sparkly but lazy student. Or something. It definitely made me think of something.)

3. Ultra Icky Dry Cocktail (if we had used a camera today, this is when the pictures would have been worthwhile: a row of puckered mouths.)

4. Steampunk orange cocktail or Clockwork orange cocktail (the names are great, but the Curacao was too dominant, alas.)

5. Witches’ brawl punch or Forgotten lands punch or Barsoom Brawl punch (we all fell in love with ingredients, but alas only one of us liked it and even he said that this was a drink for consenting adults only)

Now for the list of cocktails we actually want to see at Conflux in October. I would really love your comments on the names, since I’m going to have to finalise the list in the next few days. I especially need help deciding between the alternatives or maybe even rising above them and finding more exact names. I’ll try to give you some tasting notes for each, to help.

1. Roswell Abduction or Gernsbackian Dream. (rather like a martini, but not as strong)

2. Stardust smash or Elven smash (a gentle taste – bland to some tasters, very pleasant, the “Killing me softly” drink)

3. Venusian sour (fresh flavour, sweet and just a little acidic, with strawberries)

4. Vampiric dreaming (Lovecraftian special) or Vampire lust (the brown of old blood, but rich and sweet and delectable in a mulled wine kind of way)

5. Southern Nights julep (the nicest champagne julep I have ever had)

6. Fremen cocktail or Apollo Tang cocktail (elegant, aroma of oranges and lemons, the perfect pre-dinner drink)

7. Stardust cobbler or New York, New York cobbler (everyone’s dream drink – and we were so busy dreaming about it that we didn’t have any decent ideas for names. Strawberries and pineapple and dangerously tempting – please suggest names for this one!)

And that’s it. I need help deciding between alternate names and help replacing some names with better ones. All the names need to reflect science fiction, fantasy or horror.

If your name gets selected, I’ll post you a special treat.

Did You Enjoy this Post? Subscribe to Food History. It's Free!

2 Responses to “Name-calling and drinks menu”

  1. Emma Says:

    I know you aren’t necessarily after actual drink names from books, but that’s the only thing I can think of right now.
    But, strangely enough, the only names for alcoholic drinks that I can think of from SFF are from books I haven’t read in about 5 years, and for the most part no longer own - Anne McCaffrey’s.
    From Petaybee there’s blurry - pleasant tasting and will only get you pleasantly blurry, hence the name.
    From Dinosaur Planet, the Lunzie’s Iretan Brew, which is a fruit distillation, fairly tart, quite potent.
    And from the Crystal Singer series, Yarran beer.

  2. Gillian Polack Says:

    They’re all good suggestions, but I can’t use them. I can’t use the Cordwainer Smith ideas, either. Everything has to have a 1920s feel, and both those authors take me straight to more modern spec fic places. They’re evocative and they’re good ideas, though. Maybe another year we’ll do cocktails that can sound McCaffreyan.

Leave a Reply


About Food History

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

Food History Author(s)
    » Gillian-Polack

Food, Cooking & Wine Channel Posts

  • Becoming Medieval
    I'm in a medieval mood, mostly because I'm reading a delightful manuscript by Felicity Pulman. Just wait til it gets published, then you, too, can be in medieval mode. Or... maybe you don't [...]
  • Kaaron Warren and Slights, part 2
    I did try to make golden syrup dumplings once. I got as far as buying the jar of golden syrup at the local shop and carrying it home. I dropped the shopping bag at the front door, shattering the [...]
  • Congratulations
    Quick congrats and shout-out to Toybender for reaching 1000 posts. Later today (or early tomorrow, if you're somewhere otherwhere) Kaaron will tell you more about her writing and her food. [...]
  • Another article by Jean Duane, The ALternative Cook
    [caption id="attachment_612" align="alignnone" width="300" caption="Spring takes many forms let new sprouts grow within"][/caption] Here's a post from Jean Duane's blog. If you have questions [...]
  • Great Gluten escape Camp for Kids
    [caption id="attachment_519" align="alignnone" width="300" caption="If you get hungry for Spicey living enjoy! Photo by Mary MacIntyre"][/caption] The ALternative Cook always has new ideas and [...]
  • Kaaron Warren
    My first guest writer is Kaaron Warren. I'll let her introduce herself. I'm an Australian writer living in Fiji. We're nearly finished our three-year stint here and it's been very [...]
  • Almost the 4th, Poblano Mushroom Quesidilla
    [caption id="attachment_560" align="alignnone" width="300" caption="My Mama TOlde me...."][/caption] Lovely day and night. I went to dinner after class with my friend. We went down to the plaza. [...]
  • Limited Edition Tango With Added Tango Cans
    Earlier this year Tango released Limited Edition Tango Thanks cans. Now they have come out with another limited edition can design as part of their new ad campaign. The new cans are bigger than the [...]
  • More chocolate
    The Receipt of him who wrote at Marchena, is this: Of Cacaos, 700; of white Sugar, one pound and a halfe; Cinnamon, 2. ounces; of long red pepper, 14. of Cloves, halfe an ounce: Three Cods of the [...]
  • Chocolate!
    Today I have two posts and none of my own words. This is because I'm not in the mood for food (though I did manage a bad internal rhyme) due to the rather interesting side-effects of medication. [...]

Hot Off The Press