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Preserving cookbooks

by Gillian Polack

Todays’ website describes the cookbooks we are about to lose (as opposed to the innumerable ones that are already lost) and a particular program that intends to save them.

Most of the work of culinary history is done very quietly - take a moment and admire this particular labour. Without this program some cookbooks would be gone and all their lore and foodways would be lost to the future.

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Posted in Food history sites, News, websites on June 25th, 2007

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One Response to “Preserving cookbooks”

  1. Cath Says:
    June 27th, 2007 at 7:30 am

    Thanks for posting this link, Gillian - it’s a fascinating project, and one that slips under the radar.

    In our multi-cultural age, I suspect recipes evolve and change with time, and I wonder how much of our past we’re losing when we let these old things slip out of history.

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