Site Meter Food History » Blog Archive » Prohibition banquet and foul liquor - the next stage

Prohibition banquet and foul liquor - the next stage

by Gillian Polack

dscn0029_v.jpg

This is the moment that far too many people have been waiting for. My hardworking group of testers and myself are about to embark on an epic voyage across the alcohol of a generation. We need to test quite a few cocktail recipes.

I don’t know how many we’ll be testing. It really depends on how many volunteers I have. I know we need between six and eight really wonderful drinks for the science fiction convention.

Why so many? It’s because the committee has fallen in love with the whole Prohibition theme and the bar area is being turned into a speakeasy the night after the banquet. This means the more recipes we can test, the better, so I’m asking for a whole new team of volunteers. All regular testers are entirely welcome to return, and anyone who has a desire to try drinks from the 1920s, well, now’s your chance.

There will, of course, be other illicit alcohol at the convention, but these cocktails have to be special. To make sure they are, what I’m asking is that individuals test a range of them. I shall take everyone’s favourites and then they’ll be tested a second time across more tastebuds. After that, they might be renamed. It all depends on how enthusiastic the committee feels after tasting much foul liquor in a very short time.

On Monday I shall email the first set of cocktail recipes. Anyone possessed of a vast desire to report on the value of hard liquor mixed with various other things, let me know just how many recipes you wish to trial and give me an email address. I promise not to be judgemental if you test more than three in a night.

I think we’re going to have fun.

Did You Enjoy this Post? Subscribe to Food History. It's Free!

4 Responses to “Prohibition banquet and foul liquor - the next stage”

  1. cath Says:

    Gillian, my bloke and I would love to do some cocktail testing - we have a very nice cocktail bar at home :)

    Can you see my email address in your view of the comments?

  2. Gillian Polack Says:

    If it’s a gmail one, then I can. You’ll hear from me on Monday. (today and tomorrow are - alas - being spent in the pleasant company of my tax return)

  3. Gillian Polack Says:

    Cath, how many recipes would you like to test? Pick a number. Any number.

  4. cath Says:

    We’ll opt for 4, thanks.

Leave a Reply


About Food History

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

Food History Author(s)
    » Gillian-Polack

Food, Cooking & Wine Channel Posts

  • This Week's Wine Menu is All About Fleet Week
    This week’s theme: history and tidbits Complimentary Tasting 2006 Roussanne, Fess Parker Vineyard, Santa Barbara $25 Picture yourself in San Diego in 1935, for the very first Fleet [...]
  • Cocktails – tasting notes and final list
    The cocktails for the Banquet were: Gernsbackian Dream - a copacetic martini style drink, the cat's pyjamas Southern Nights Julep– Mint, champagne and fruit, iced to perfection, a julep [...]
  • Fall foods
    I know that we're well into October and the weather has been on the chilly side. But I've still been in denial about it being fall. This CSA share is proof that it's summer no more. Two heads [...]
  • Last of the Conflux food (but not the summer wine?)
    This is another dish we didn't use but which the testers loved. Leg of lamb, Boulangère. Season a leg of lamb with salt and pepper, and rub with garlic and butter. Put in roasting pan with a [...]
  • Happy Conflux recipes
    The sherbet or sorbet was another dish that the chef used his background for. He had done a Titanic menu previously and is perfectly familiar with the palate cleansing sorbet of the period, so [...]
  • Peel it, Juice it and Eat it....the Pomegranate
    The pomegranate has a brilliant colored red juice and the seeds, that are colored the same amazing red, can stain a lot of clothing and even your favorite apron. The tiny little sack that hold a [...]
  • Be an Artist of Wine
    Next Wednesday--one week from tonight--will be the last wine seminar of the year at Rosenblum Cellars, hosted by yours truly. The Art of Blending will take place from 6:30 to 8:30pm at the winery [...]
  • More recipes!
    Canapes – there were so many delicious canapé recipes to choose from and they all tested well. I chose simple ones that met everyone's dietary requirements. BLACK OLIVES Pit black olives, [...]
  • Limited Edition Snickers Dark Mix
    I am always up to giving something labeled dark chocolate a try even though so many times I end up disappointed with it tasting too much like milk chocolate. Usually just a look at the [...]
  • Cooking with Beef
    • Beef, Vegetable and Noodle Skillet Serves: 6 1 pkg. shells and cheese dinner 1 lb. extra lean ground beef 1/2 cup Italian dressing 1 bag frozen veggie blend, thawed 1 tsp. dried basil [...]

Hot Off The Press

  • Landmark Research Study
    Is Launched to Assess Impact of Personal Genetic Testing. Scripps Translational Science Institute, Navigenics, Affymetrix and Microsoft team on groundbreaking health study. A consortium of health [...]
  • Nom Nom Nom, yummy stuff, nom nom nom
    Technorati Tags: Wentworth Miller,Rob Lowe,Cam Gigandet,Justin Bruening,Dominic Purcell,Amaury Nolasco,Henry Simmons,Blair Underwood,Prison Break [...]
  • Katie Holmes and Suri With Hermes Bags
    Just because they are so darn cute together here are even more pictures of Katie Holmes and her sweet daughter, Suri. It seems that litlte Suri realized the Big Apple is just too big for her. [...]
  • Dog Friendly Destinations
    I apologize for my absence the last couple of days. It looks like the flu has hit early at my home as my husband became so ill, that hospitalization was required. But we're home now and on the [...]
  • Interview/Controversy for the Cover of W
    One of the interesting things about writing for this website is that I don't really have to deal with negative people. Sure, every once in awhile I'll get the occasional hater who comes on here and [...]
  • 5 Effortless Ways to Eat Healthier
    There’s no easier moment to kick-start your healthy eating plan than when produce hits perfection, any time of the year . . . which is right about now. Here’s how to make it happen: 1. Count [...]
  • Creating a new Access database from an Excel spreadsheet in Office 2003
    From Microsoft Office Online: The procedure in this article creates a new database by first exporting data from the Northwind.mdb sample database into Microsoft Excel, and then getting that [...]
  • What's Up Austin: The Weekend Line-up for 10/11/08
    It looks like it's going to be a beautiful weekend to be out and about in our wonderful city. I don't know about you but I just love this time of year. The weather has cooled down and yet it's still [...]
  • Another Main Event Match For Cyber Sunday
    This match-up was just added from the results of last night's Smackdown: When you’re at the top of your game, there’s a target on your back. This is the world of WWE Champion Triple H, who [...]
  • They are Scaring Suri Cruise
    You tell me, is this the face of a child that likes the camera?  Give her some face, as you can see some got right beside her. [...]