Site Meter Food History » Blog Archive » Sources (not sauces)

Sources (not sauces)

by

Table talk tin

Books are a very important part of our lives. They help us transmit culture, especially elite culture. Newspapers, too (as I just got an email from a friend telling me about the ‘Jewish mafia’ which is an piece of anti-Semitism that I wish would be thrown out as past its use by date – and why anyone should be sending it to me, much less a good friend is something that worries me – but that isn’t relevant to this blog) but that’s a bit different in how it works.

I was thinking today about how many science fiction or fantasy novels only have very limited discussions of food. Despite the fact that speculative fiction fans I know (including myself) are often totally enamoured of cooking and of exploring new cuisines, the literature seldom has fully developed cuisines.

This means that food historians in 50 years time will be looking at an impoverished source to establish the food aspect of fan culture. Sure, they can look at SF conventions or fanzines or various other places, but the main source of elite transmission does not actually reflect the position out there.

I can give you examples of foodie writer who don’t include much food at all in their books and of foodie writers who do. The simple truth is, however, that food has very low importance in most speculative fiction. It doesn’t have equally low importance in the lives of all those who enjoy speculative fiction.

Why am I telling you this? Recently I keep noticing people extrapolating broad understandings of a place or a time from a single source or type of source. This is only very, very occasionally a good thing. Not everyone Jewish eats New York Deli style food. Not every SF fan lives on junk food. Balanced sources and appropriate use of sources are just as important for food history as for any other variety of history.

It being food history, your sauces also have to balance, but that’s really a different matter.

Did You Enjoy this Post? Subscribe to Food History. It's Free!


Warning: mysql_fetch_array(): supplied argument is not a valid MySQL result resource in /home/burn/domains/foodpast.com/public_html/wp-content/themes/blue/single.php on line 79

Warning: mysql_fetch_array(): supplied argument is not a valid MySQL result resource in /home/burn/domains/foodpast.com/public_html/wp-content/themes/blue/single.php on line 84

2 Responses to “Sources (not sauces)”

  1. Monissa Says:

    Soeaking for myself, lack of food detail is because I go “Now what would they be eating? And can I find a useful source on this in, say, 10 minutes?” Followed by “I don’t know” and “obviously not”. Therefore, little mention of food, except for potatoes. I have noticed my characters eat potatoes a lot.

    Also, there are more meals being eaten in my things set in the future. This is because I can have them eating whatever I bloody well want.

  2. Gillian Says:

    “What would they have eaten” is not nearly as hard as that. You can build up straightforward menus for all kinds of circumstances using the worldbuilding you must have anyhow to set the scene and make the novel work. Understanding and extrapolation - those are the names of the game.

Leave a Reply


About Food History

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

Food History Author(s)


Warning: mysql_fetch_array(): supplied argument is not a valid MySQL result resource in /home/burn/domains/foodpast.com/public_html/wp-content/themes/blue/sidebar.php on line 217

Warning: mysql_fetch_array(): supplied argument is not a valid MySQL result resource in /home/burn/domains/foodpast.com/public_html/wp-content/themes/blue/sidebar.php on line 222