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Stormy weather requires comfort food

by Gillian Polack

It does. The more storms pass nearby (whether they hit or not) the more comfort food we need. So what comfort food do you get from me today? It can’t be anything deep-fried, beacuse it isn’t long until deepfryweek. Chanukah is just a few days away, in fact, and I’m hiding the oil till then.

When in doubt, eat chocolate. Always. And always return to your grandmother’s 1950s cookery. Even though you weren’t even born then. Comfort food is not about logic, ever.

Chocolate Souffle

2 oz butter
½ oz flour
1 ½ oz chocolate
vanilla flavouring
3 eggs
1 gill milk
1 tablespoon castor sugar

Melt butter, add flour, add chocolate & milk, then sugar while on the fire, let cook. Beat in the yolks of eggs one at a time and vanilla. Beat white very stiff add the rest. Put into a greased souffle dish. Bake in a quick over for ½ hour. Serve with cream.

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Posted in recipe on November 29th, 2007

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