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About Food History

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

Food History Author(s)
    » Gillian-Polack

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Food, Cooking & Wine Channel Posts

  • Medlars, persimmons and the shape of the world
    Today I'm posting a little early. By 'a little early,' I mean at least twelve hours early. This is because today is unbelievably busy and I really don't want to do what I normally do on an [...]
  • Gymea North Public School Cook Book
    No new drink tests today. I don't know whether this makes me very happy (return to normal posting!) or terribly sad (after all, watching other people get drunk at my behest isn't something that [...]
  • Food history from secondary sources - a couple of Medievalish thoughts
    Dave Postles is someone I want to meet one day. He is consistently generous with his research results, making sure that anyone with an interest in any of his subjects is well-treated. Once he [...]
  • Drinks for a cold night
    We're having a rather bitter winter and it's slowing me right down. It's just as well that I have drink reports to warm the cockles of my heart. They warm the tester in a much more immediate [...]
  • Two last drinks (for the moment)
    Mary has given me the most wonderful reports. I feel as if I've made you lose out bigtime because I can't give them in their entirety without giving away the recipes. In fact, I have made you [...]
  • An abundance of cocktails of all colours
    I've finished my drinks testing, so this is the last report about me as an intending drunk. Several other people have finished theirs, too, and everything ahs been assigned. This means there [...]
  • The truth of the testing
    What actually happened in Alyson's tests? She blogged about it. I so want to try the one with port in. It sounds perfect for cold winter nights ie now. Alyson's extra report means that anyone [...]
  • Wartime biscuits, USA
    We all need a break from unlimited alcohol. In fact, we need something solid and sobering, because we're heading for mid-week and sobriety is terribly important during the middle of the week. I [...]
  • Ready
    I’ve got a chicken defrosting in the fridge. It’s the last of the garage freezer stash of foods to be cooked. Everything else in there is cooked and ready to go for when this baby decides to make [...]
  • Here's How to Bring your Family Around the Dinner Table Tonight
    Bring your family around the dinner table is as easy as just asking them to join you for dinner. Here are some other ways to encourage more time at the table during meals. Select the menu: 1. [...]

 

Hot Off The Press

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    Last night was the finale, and what an episode it was If you missed it, fear not. I’ve got your recap right here. As I did with the last one, I’m going to go family by family. The episode [...]
  • Pay-What-You-Can Performance
    Since we last reported on Our Town which is coming to the Arden Theatre Company on May 22nd, 2008, we have learned that the Arden has set up a Pay-What-You-Can performance for May 21st, 2008 at [...]
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  • Angelina Jolie and Clint Eastwood at the Changeling Photocall
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  • Sports Night Replay: Episode 1-04
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  • The Mighty Hairball
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  • Business Podcasting Benefit: Deeper Relationships
    A website visitor is just a website visitor. You can't really say that you have a relationship with someone who has only visited your website can you? But when the web visitor subscribes to [...]