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Talk to Gillian online, in real time

by Gillian Polack

jan-and-feb-2008-134.jpg

Today I have a little announcement. I seem to have lots of announcements right now. If I could plan my life better then I would make them all at once, as organized people do, but interesting things happen to me a dribble at a time, so my announcements come out in drabs.

Have you ever wanted to ask me questions, live? Meet me, keyboard to keyboard, online? You can. You can also run and hide. It’s your choice.

The organisers of Conflux (in their infinite wisdom) have decided that this year there will be another virtual conference two months before the main event. This shall be called the Conflux Minicon and will take place on the amazing and everywhere WWW.

I don’t know if I told you that I was invited to be a guest of honour* at Conflux proper (you know, the one in October, the one we’ve been doing all that banquet testing for) but if I haven’t, well, I guess I’ve caught you up on things. This means I’m also a guest at the Minicon, which is way more interesting for folks who can’t get to Canberra in October.

I’d be very happy to have food and history (and even food history) questions during my hour of truth. I’d also love to have some company, given I’m possibly the least-known writer of the whole weekend. You can find more complete details (including a very impressive list of other guests here.

* What’s really strange is that I’m on the organising committee (a tiny slice of infinite wisdom, that’s me). I skipped a meeting and they decided to invite me as a guest of honour. Best meeting I ever skipped!

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Posted in Announcements on July 9th, 2008

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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

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