Thai market
Not all good markets are French. What I love about videos by foreigners is that they’re often presented from the view of the foreigner and miss quite a lot of the local foodways evidence in plain sight:
Not all good markets are French. What I love about videos by foreigners is that they’re often presented from the view of the foreigner and miss quite a lot of the local foodways evidence in plain sight:

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.
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» Gillian-Polack
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