The Alice B. Toklas Cookbook

I love The Alice B. Toklas Cookbook. Every now and again I open it and dip into it and sit there contemplating what I’ve just read.
Opening at random I find:
1. A heading “Little known French Dishes suitable for American and British Kitchens.”
2. p. 76, which mourns the loss of a favourite restaurant on the road the Chartres: it was a victim of the Second World War.
3. p. 49, which begins “From murder to detection is not far. And here is a note on tracing a soup to its source.” Toklas describes gazpacho for just over a page, gives us five recipes, then throws in ones she links are like it (cacik and tarata) to round things out. The chapter finishes “Too simple, my dear Watson.”
food
history
foodways
culinary
recipes
book review
food
history
foodways
culinary
recipes




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