Site Meter Food History » Blog Archive » The United States of Arugula

The United States of Arugula

by Gillian Polack

I want to write “Stop Press” but it doesn’t quite fit in the instant-publishing that is the net. Besides, the reason I want to write “Stop Press!” is because I have 10 copies of David Kamp’s The United States of Arugula to give away, thanks to the generosity of the publishers. The copies came in the mail five minutes ago (I signed for them almost as soon as I replied to a worried publicist about them not having arrived yet) and this book looks perfect for all foodies. It’s a New York Times notable book. In fact, it’s a paperback package of foodie joy.

So, ten free copies of a book you will all want to read. How to avoid being mobbed?

I shall do a random draw from the entries in my competition, I think. How about I extend the competition by a few days, to give you a better chance. This means, as well as the prizes (and the possibility of an ebook), you have the chance to win a book with chapter titles like “America’s Dysfunctional Relationship with Good Food” and “Towards a McSustainable Future.” I want to skip most of today and sit down to it at once - it’s that tempting. I’ll do a draw from the entries I receive before (and on) August 4. You have eight days to send me a slice of your family food history pie, alongside a recipe or two.

PS I was looking for a photo of the cover, but the ones online aren’t the same as the cover I have. Think of a Last Supper table of US foodies.

PPS Do you think this book will explain grits? I’ve never entirely understood grits.

ETA: You can find an excerpt from the book here and the nice publisher sent me the missing cover piccie
9780767915809.gif.

, , , ,

Did You Enjoy this Post? Subscribe to Food History. It's Free!

5 Responses to “The United States of Arugula”

  1. JM Says:

    Oooo, I so want one. I’ll resist mobbing. ;)

  2. Nancy Says:

    Do we enter by commenting? If so, I’d like to enter as well! :)

  3. gary Says:

    So… do we post our stories here, send ‘em to you off-list, set ‘em adrift in a bottle or what?

  4. Nancy Says:

    Sorry, I must’ve skimmed over that line… now I know what to do!

  5. Fiction Scribe » Blog Archive » Little Reminders Says:

    [...] Gillian has extended her contest so more people can have a chance to win the new prizes she’s thrown in: David Kamp’s The United States of Arugula. She has ten copies to give away, so get your story and recipe(s) in while you can. [...]

Leave a Reply


About Food History

A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

Food History Author(s)
    » Gillian-Polack

Food, Cooking & Wine Channel Posts

  • Becoming Medieval
    I'm in a medieval mood, mostly because I'm reading a delightful manuscript by Felicity Pulman. Just wait til it gets published, then you, too, can be in medieval mode. Or... maybe you don't [...]
  • Kaaron Warren and Slights, part 2
    I did try to make golden syrup dumplings once. I got as far as buying the jar of golden syrup at the local shop and carrying it home. I dropped the shopping bag at the front door, shattering the [...]
  • Congratulations
    Quick congrats and shout-out to Toybender for reaching 1000 posts. Later today (or early tomorrow, if you're somewhere otherwhere) Kaaron will tell you more about her writing and her food. [...]
  • Another article by Jean Duane, The ALternative Cook
    [caption id="attachment_612" align="alignnone" width="300" caption="Spring takes many forms let new sprouts grow within"][/caption] Here's a post from Jean Duane's blog. If you have questions [...]
  • Great Gluten escape Camp for Kids
    [caption id="attachment_519" align="alignnone" width="300" caption="If you get hungry for Spicey living enjoy! Photo by Mary MacIntyre"][/caption] The ALternative Cook always has new ideas and [...]
  • Kaaron Warren
    My first guest writer is Kaaron Warren. I'll let her introduce herself. I'm an Australian writer living in Fiji. We're nearly finished our three-year stint here and it's been very [...]
  • Almost the 4th, Poblano Mushroom Quesidilla
    [caption id="attachment_560" align="alignnone" width="300" caption="My Mama TOlde me...."][/caption] Lovely day and night. I went to dinner after class with my friend. We went down to the plaza. [...]
  • Limited Edition Tango With Added Tango Cans
    Earlier this year Tango released Limited Edition Tango Thanks cans. Now they have come out with another limited edition can design as part of their new ad campaign. The new cans are bigger than the [...]
  • More chocolate
    The Receipt of him who wrote at Marchena, is this: Of Cacaos, 700; of white Sugar, one pound and a halfe; Cinnamon, 2. ounces; of long red pepper, 14. of Cloves, halfe an ounce: Three Cods of the [...]
  • Chocolate!
    Today I have two posts and none of my own words. This is because I'm not in the mood for food (though I did manage a bad internal rhyme) due to the rather interesting side-effects of medication. [...]

Hot Off The Press