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Thunderstorms and link madness

by Gillian Polack

It’s midsummer and I’m online during a pause in the storms. I love these storms: we need the rain so desperately. I hate the storms: imagine trying to fit hours of online activity into odd minutes. Because of the time limitation at this end, I thought you might like a link today. Is it the right day to give you links? No, that’s Sunday. Just pretend today is Sunday and on Sunday I will give you today’s recipe and we will all be equally confused.

Cindy Renfrow has a great deal of interesting stuff on the various pages of her website, but the one containing culinary history links is my personal favourite. Hours and hours of exploration. Enough to keep all sorts of people out of mischief until the weather clears at this end.

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Posted in General, Middle Ages, websites on December 29th, 2006

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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.

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