Warrigal greens
Warrigal greens (tetragonia tetragonoides) are also known as New Zealand spinach, warrigal and, rarely these days, Botany Bay greens - I guess Botany Bay is very built-up these days and doesn’t have much green (sorry, that was an excuse of a bad joke, hardly worth the trouble to read).
What are warrigal greens, when you find tham in a shop? Think of small leaves that have the green of spinach and a rather iron aftertaste. It makes a great Aussie pesto with macadamia nuts, and cooks well in pastries and anywhere you use spinach. I like to very, very lightly stir-fry this bush food, and get rid of the slight metallic taste with nutmeg and maybe a bit of chilli and kecap asin.




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