Website
by Gillian Polack
Today’s website belongs to culinary historian Ivan Day and is full of lovely pictures. Don’t drool over your keyboard, please.
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A few herbs, a pinch of spice and foods of the past create your perfect foodie recipe at Food History. Expand your palate with everything from hot scones to hot websites without leaving your computer. At Food History there's a gourmet’s delight of food, health, history, and an amazing side of mushrooms. From holiday food customs to any number of fabulous recipes, you can find out anything and everything about your favorite tasty tidbits.
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Next Wednesday--one week from tonight--will be the last wine seminar of the year at Rosenblum Cellars, hosted by yours truly. The Art of Blending will take place from 6:30 to 8:30pm at the winery [...] - More recipes!
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March 4th, 2007 at 10:05 pm
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I Googled for something completely different, but found your page…and have to say thanks. nice read….